Sunday, May 23, 2010

Tuna Teasers Share Tags: appetizer This tasty appetizer is super easy to make and yummy to your tummy. Savor the flavor. The unique and easy to prepare tuna filling delights the buds in every bite. Perfect for tailgate parties and social gatherings. Prep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes | Servings: 8 16 ounce(s) of Pillsbury crescent rolls
4 ounce(s) of Philadelphia cream cheese
1/2 cup(s) of mozzarella cheese
10 ounce(s) of chunk tuna (drained and flaked)
1/4 cup(s) of red bell pepper (finely chopped)
2 garlic cloves (pressed)
1/4 cup(s) of yellow onions
1/3 cup(s) of miracle whip dressing
1/2 tsp. of salt
1/2 tsp. of yellow curry powder
1/4 tsp. of paprika
1 egg white lightly beaten
1 tbsp. of water
Preheat oven to 375 degrees
Using a medium bowl, whip miracle whip dressing and Philadelphia cream cheese until smooth.
Add tuna, pressed garlic, onions, red peppers, salt, paprika, and curry powder, and Parmesan cheese.
Add spinach and mix all ingredients together. Set aside.
On a 13” flat round pan, unroll crescent rolls, arrange them in a circular pattern, placing wide edges together and overlapping.
Spoon tuna filling evenly, near the wide edges and smooth.
Fold over edges and tuck under dough at the center of the ring.
In a small bowl, whisk egg white and water together, then rub over top of crescent dough.
Sprinkle with Italian seasoning mix.
Bake for 20-25 minutes until golden brown. Let it cool 10 minutes before cutting and serving.