Monday, April 7, 2014

                                                My Deviled Egg Chickies!

            What's not to love about these festive little guys..
            Adorable right? Cute as a button? I think so..
            More importantly it's so easy to impress your guest
            with these one of a kind delicious creations...
            
           Kiss Tip: If you really wanna get creative, Just stand 
           your chicks on a couple of cheez-it's for some cute little  
           feet..
                      
           Let's get Started Creating these Little Darlings:

           Deviled Egg Chicks
           12 Eggs, Hard Boiled, Cooked, Cooled & Peeled
           1/2 Cup Mayo
           1 tsp. Dijon Mustard
           1/2 tsp. Cane Sugar
           1 tsp. White Vinegar
           S&P to taste
           1- Fig or Black Olive for Eyes
           7-8 Baby Carrots ( Cut into triangles for beaks)
           
             Create it!
           1. Take each egg and slice 1/4" inch off bottom of each egg, 
                so that it will sit flat..     
           2. Now,carefully remove yolks, adding them to a small
               mixing bowl. Mash with fork.
           3. Add above ingredients to mashed yolks.
               Stirring with a fork to smash any little lumps til 
               Combine well  getting mixture as smooth as  you can..
               Season with salt & pepper to taste.
           4. Spoon or pipe mixture into cooked egg whites. Add tops 
               back onto yolk filling; being very careful as you do it..
           5. Add  fresh baby spinach to an appropriate serving dish,
               placing each chick on top..
           6. Serve immediately or place in refrigeration until further 
               use.Will keep for a couple of days
             
            Kiss Tip
            Can be served as an appetizer or with a meal..Enjoy!
              

Wednesday, July 31, 2013