Friday, May 7, 2010

CRAB em UP! Share Tags: appetizer Sweet Crab, Spinach and Artichoke Philadelphia Cream Cheese , Butter ...Need I say More? Hot and Bubbly...Are you getting Hungry? Hurry up, Don't let it wait, this Appetizer taste OHHH so GREAT! Prep time: 12 minutes | Cook time: 25 minutes | Total time: 37 minutes | Servings: 10 1 Loaf of French Bread
6 ounce(s) of Crab Meat (shelled)
1/4 cup(s) of Butter (room temp)
8 ounce(s) of Spinach and Artichoke Philadelphia Cream Cheese (room temp)
1/4 cup(s) of Diced Green Onion
1/2 Lemon (Juiced)
3 tbsp. of Chopped Parsley (garnish)
1 pinch of Salt and Pepper
Cut French Bread into 3/4 thick slices, toast in oven at 350 degrees for 5 mins
Mix Crab, Lemon juice, and Salt and Pepper together, Set aside
Mix together Cream Cheese, Butter and Green Onion
Combine the Crab Mixture and Cream Cheese Mixture.
Preheat Oven to 400 Degrees
Apply 2tbsp of Crab Cream Cheese mixture on top of French bread (give or take a little depending on the size of the bread, but you would want a good amount on top)
Bake in Oven of 20 Mins (Keep a watch on it because it may cook quicker, or longer depending on size)
Let it cool for a few mins, because it will be hot ....and ENJOY!