Thursday, May 27, 2010

Chocolate Pecan Goodies

7 oz jar marshmallow fluff (be sure it’s gluten free)
1 1/2 pounds chocolate kisses
5 cups sugar
One 12-oz can evaporated milk
1 stick butter
6 cups pecan halves

In a large bowl, combine the marshmallow fluff and kisses.
In a medium sauce pan, stir together sugar, milk, and butter. Bring this mixture to a boil and boil for 8 minutes.
Pour the hot mixture over the marshmallow and kisses mixture. Stir to combine well.
Add pecans.
Drop by desired size onto either wax paper or a silpat liner

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