Cheese & Bacon Jalapeno Rellenos
Posted on 2010 under Appetizers | 1 Comment
Happy Cinco de Mayo! Enjoy the festivities with these Cheese & Bacon Jalapeno Rellenos. For variety, substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeno pepper halves. Top with cheese mixture before baking as directed.
Prep Time: 20 min
Total Time: 30 min
Makes: 18 servings
4 oz. (1/2 of 8-oz.pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. finely chopped onions
2 Tbsp. chopped cilantro
1 clove garlic, minced
18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed
HEAT oven to 375°F.
COMBINE all ingredients except peppers; spoon into peppers.
PLACE, filled-sides up, on baking sheet.
BAKE 10 min. or until cheese is melted.