Posted on 2010 under Appetizers | 1 Comment
Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 4 cups or 32 servings, 2 Tbsp. each
Dip your chips in this Six-Layer Dip for a savory appetizer before your main dish. With the combined flavors of PHILLY Cream Cheese, avocado, taco seasoning, and salsa, this dip will go fast!
1 ripe avocado, cut in half, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3 Tbsp. TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
1 small tomato, chopped
3/4 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced
MASH half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
MIX sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
REFRIGERATE several hours or until chilled. Serve with RITZ Toasted Chips Cheddar.