PB&J Pie Share
This amazing recipe is ready to serve in less than 5 minutes. Rich and creamy, and oh so dreamy with Philadelphia Ready-to-eat Cheesecake Filling. Good Cookin'! Prep time: 5 minutes |Total time: 5 minutes |Servings: 8•1 prepared crust (if making your own, prebake)
•24 ounce(s) of Philadelphia Ready-To-Eat Cheesecake Filling
•1/2 cup(s) of Creamy Peanut Butter
•1 cup(s) of Preserves or Jelly of your choosing
•8 ounce(s) of Cool Whip Whipped Topping
Steps
1.Whip together the Philadelphia Ready-To-Eat Cheesecake Filling with the peanut butter.
2.Place filling in prepared pie crust
3.top with preserves or jelly
4.Top with Cool Whip Whipped Topping and serve or chill for later.