Saturday, April 13, 2013

How to make Quick Skillet Rice Pilaf

 

               Make this Skillet Rice Pilaf in less than one hour.

                                   Recipe For Skillet Rice Pilaf
              
              3 Tablespoons Butter
              1/2 Cup Onions, Chopped
              1 1/2 Cups Long Grain Rice
              1/2 Teaspoons Unrefined Sea Salt        
              3 Cups Chicken Broth
              Parsley for Garnish
             
                 Create it!  
             1. Preheat ove to 375 degrees F.
             2. Melt butter in large cast iron skillet and 
                 saute onions for 4-5 minutes.
             3. Add rice to skillet, stirring as it browns 
                 to avoid burning it.
             4. Season with salt. Add in chicken broth.
                 and cover the top of rice with waxed 
                 paper. ( Making sure paper is securely
                 touching rice ).
             5. Place in oven and bake 20-25 minutes.
             6. Remove from oven and garnish with 
                 parsley. Serve it!
             
             Kiss Tips: Rice should be tender and firm
                              upon removal from oven.
                             
                        Because Food Matters! 
                        Make it! Eat it! Love it!