Sunday, January 20, 2013
Homemade Curry Powder
I had decided to make broccoli cheedar soup and found out very quickly, I was out of Curry Powder..
This do not surprise me in the least.Because I rarely use this spice..
Honestly, I really don't care for this spice too much either..
But, I know my soup will not be delicious without this missing spice.So here's what I did.. I made my own homemade version with the necessary spices already in my cupboard..
Let's Create Homemade Curry Powder
In Greek: kari, κάρι, pronounced KAH-ree
1 Tablespoon Ground Coriander Seeds
1/2 teaspoon Ground Mustard Seeds
1/2 teaspoon Ground Cumin Seeds
1/2 teaspoon Ground Turmeric
1/4 teaspoon Ground Ginger
1/4 teaspoon Cayenne Pepper
Combine all ingredients in a bowl and mix
Transfer to an airtight jar and store in a cool
Uses for Curry Powder
Fish, Lamb, Chicken, Some Salads, Lentil Soup,
Stews and other Far Eastern dishes...
Saving money one spice at a time!
Because Food Matters!
Posted by Trish Banus