Saturday, January 19, 2013

Sauteed Spinach with Sesame Seeds

Sauteed Spinach with Sesame Seeds

1 1/2 tablespoons of extra-virgin olive oil
2 Cups of Fresh Spinach, Rinsed and Patted  Dry
1 teaspoon of Distilled Vinegar
2 teaspoons of Sesame Seeds 

Let's Create It!
  
    Heat olive oil in a frying pan over low heat.
Add Fresh Spinach, Saute for about 3-4 minutes.
Add in Vingear and Sesame Seeds. Serve it! 
Because Healthy Food Matters! 
Make It! Eat It! Love It!