Gluten Free Crust-less Pumpkin Cheese Cake
Whew! What a busy day it was..My husbands 72 year old friend
who has no family decided to drop by today..It was four O'clock and we had just eaten lunch at pretty much the only restaurant we can eat at. It is called " Sittos". A friend introduced us to it a little while ago. It has now become our old stand bye place to eat, when are are starving. Don't get me wrong.We are not a boring family or anything, however, we do tend to order the same thing almost every time we dine at Sittos. Primarily,As you probably already know, " It's a safe place to grab some food, that we've eaten before and know it will not cause adverse side effects in relation to our Gluten Intolerant bodies..
Okay! It was time to do some fast thinking and put together a game plan for this evening dinner.
Yes, I have it!
I will make a Salad, Almond Crusted Chicken, Steamed Carrots and Homemade Mashed Potatoes..
For dessert, I decided to make:
Gluten Free Crustless Pumpkin Cheesecake
Always Make Sure All Ingredients are G-Free prior to beginning!
Let's create it!
2- 8 oz. Packages of Cream Cheese ( Softened )
1/2 Cup Granulated White Sugar
1/4 Cup Brown Sugar
1 1/4 Cup Pumpkin Puree
3/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Ginger
1/4 teaspoon Sea Salt
1/4 teaspoon Cardamom
1 teaspoon Vanilla Extract
Garnish: Whipped Cream, Cinnamon & Whatever else you like!
1.Preheat Oven to 350 degrees F.
2.Spray an 8 inch spring form pan with cooking spray, wrap foil
around pan to catch possible drips.
3. In a large mixing bowl, beat cream cheese, sugar and eggs until
smooth and creamy. Using an electric mixer, add remaining
filling ingredients. Beat until light, fluffy and well combined.
4. Pour filling into spring form pan. Spread out evenly. Place in
preheated oven and bake for 55-60 minutes. Remove from oven.
Immediately, Run a butter knife around the sides of pan to
loosen cake from pan.
5. Allow to Cool 30 minutes, cover with plastic wrap and
refrigerate until firm; at least one hour prior to serving.
6. Slice Cheese Cake and top each piece with
whipped cream and a sprinkling of cinnamon sugar;
whatever else you choose!
Because Food Matters, Please Enjoy!