Okay! It's that time of the year again.We just finished picking fresh yummy, sweet blueberries. Now its time to go out to Burnham's Orchard and pick some of the best peaches, I've ever tasted. Once we've completed this task. Then its time for Blueberry Peach Trifle. I've posted the recipe below for those of you who are interested in making this amazingly tasty treat..The Entire Family will LOVE this Recipe..Enjoy!Blueberry Peach Trifle Recipe
Ingredients1 can (14 ounces) sweetened condensed milk
1-1/2 cups cold water
2 teaspoons grated lemon peel
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipping cream, whipped
4 cups Cubed GF Pound cake (3/4-inch cubes) or Regular GF Yellow Cake
2-1/2 cups chopped peeled peaches
2 cups fresh or frozen unsweetened blueberries, thawed
In large mixing bowl, combine the condensed milk, water and lemon peel. Whisk in pudding mix. Chill 5 minutes.
Fold in whipped cream. Spoon 2 cups pudding mixture into 4-qt. glass serving bowl; top with half of cake cubes, all the peaches, half of remaining pudding mixture, remaining cake cubes and blueberries.
Spread remaining pudding mixture to within 1 in. of edge of bowl. Chill for at least 4 hours.
Yields: 20 servings.