Sunday, May 16, 2010

Steak Gyros with Zingi-Ziki Sauce Share Tags: entree These Steak Gyros are a tasty (and much less expensive) alternative to traditional lamb gyros. The Zingi-Ziki Sauce made with Philadelphia Cream Cheese has many similarities to traditional tzatziki sauce, but with the added kick of horseradish that goes great with the grilled steak. I also made sure that the ingredients used can be found in any supermarket (even in the middle of nowhere like I am) so you no excuse to not put this on your dinner table tonight! Prep time: 30 minutes | Cook time: 20 minutes | Total time: 50 minutes | Servings: 4 1 pound(s) of marinated flank steak
4 pitas
1/2 head iceberg lettuce
12 grape tomatoes
1/2 english cucumber
1 1/2 tsp. of horseradish
8 ounce(s) of Philadelphia Whipped Cream Cheese
1/2 tsp. of garlic powder
1/2 tsp. of onion powder
1/4 tsp. of salt
1/4 tsp. of pepper
grill flank steak until medium well.
make Zingi-Ziki sauce. combine diced english cucumber, horseradish, Philadelphia Whipped Cream Cheese, garlic and onion powder,salt and pepper. refrigerate until ready to use.
cut up lettuce and grape tomatoes.
Let steak rest and then slice against the grain into strips that are about 2 inches wide and sliced thinly.
Assemble gyros by spreading Zingi-Ziki sauce on the pita then adding lettuce, tomatoes and steak. Fold and take a big bite!