Thursday, May 13, 2010

Spinach and Bacon Dip Pizza Share Tags: entree You have to try this dish! It's so easy...and so tasty! The Philly Cream Cheese is really the star here. It gives the pizza an amazing, creamy, melt-in-your-mouth texture...Yum! This recipe was actually inspired by Paula's Creamy, Dreamy, Spinach and Bacon Dip...from one of her magazines. I had some of the dip in our fridge...and one day decided to put it on a pizza! This version is has been modified over the months from the original...and I think it's great! I'm pleased to share it with you!! Prep time: 30 minutes | Cook time: 15 minutes | Total time: 45 minutes | Servings: 4 1 pizza crust, refrigerated
8 ounce(s) of Philly Cream Cheese
1/3 cup(s) of mayonnaise
1/4 tsp. of onion powder
1/4 tsp. of garlic powder
1 pinch of salt
1 pinch of pepper
1/2 cup(s) of frozen chopped spinach, thawed
5 strips bacon, crumbled
1 cup(s) of shredded chicken
1 cup(s) of shredded mozzarella
Preheat oven to 425 degrees.
Bake pizza crust for 5 minutes to cook slightly.
Mix Philly Cream Cheese, mayonnaise, onion powder, garlic powder, salt, pepper, spinach, and bacon until incorporated.
Spread mixture over crust.
Top with shredded chicken.
Top with mozzarella cheese.
Bake for 6-10 minutes until crust is golden and cheese is melted.

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