Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 8 servings
Prepare this Raspberry-Lemon Pie without going near your oven! This cool and refreshing no-bake pie has a creamy combination of JELL-O Lemon Flavored Instant Pudding and raspberry preserves for a sweet citrus taste. Switch flavors by preparing as directed, using strawberry jam and sliced strawberries to create a Strawberry-Lemon Pie.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
2 tsp. grated lemon zest
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup raspberry preserves
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup raspberries
BEAT cream cheese, dry pudding mix, milk and lemon zest in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping.
SPOON preserves onto bottom of crust; cover with the pudding mixture. Top with the remaining 1 cup whipped topping and raspberries.
REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.
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2 Comments so far »
1.by Tweets that mention Make this Raspberry-Lemon pie without going near your oven! -- Topsy.com, on May 7 2010 @ 9:10 am
[...] This post was mentioned on Twitter by Philly Cream Cheese, Liz Gaytan and Mary, Kadin Goodfellow. Kadin Goodfellow said: RT @LoveMyPhilly: Make this Raspberry-Lemon pie without going near your oven! http://ow.ly/1IeEO [...]
2.by izeby.com, on May 7 2010 @ 9:59 am
Raspberry-Lemon Pie | Love My Philly…
Prepare this Raspberry-Lemon Pie without going near your oven!…
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