Classic Chocolate Butter Frosting
6 tablespoons butter
1 1/2 teaspoons vanilla extract
3 cups confectioners’ sugar
1 1/2 tablespoons milk or cream
3 ozs. unsweetened chocolate, melted and cooled
Cream the butter and vanilla.
Add the confectioners’ sugar, a little at a time, beating after each addition.
Blend in the melted, but cool chocolate.
Stir in the milk and beat until of spreading consistency.