Sunday, May 23, 2010

Becky's Party Crab Dip Share Tags: appetizer This is a quick and easy dish sure to be the life of the party! Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes | Servings: 4 8 ounce(s) of jumbo lump crabmeat
3 ounce(s) of Philadelphia cream cheese
1/8 cup(s) of sour cream
1/8 cup(s) of shredded monterey jack cheese
1/8 cup(s) of shredded swiss cheese
1/4 tsp. of Old Bay seasoning
1/4 tsp. of Worchestershire sauce
1/4 cup(s) of chopped scallions
1/8 tsp. of salt
1/8 tsp. of pepper
In a large bowl, add the drained crabmeat and all the ingredients.
Mix well, making sure the crab meat is broken apart into small pieces.
Spread the crab dip mixture evenly amongst 4 small shallow dishes (crème brulee dishes work well).
Top each off with a sprinkling of Old Bay Seasoning.
Bake at 400 degrees for 20 minutes.
Serve with tortilla chips or fresh vegetables.