Cream Cheese crab dip with bay shrimp and diced fire-roasted green chilis and jalepenos with garlic salt, lemon juice, tabasco sauce and dried sherry -- all topped with diced amonds and baked in a 375 degree F oven for 10 minutes. Served with pita chips or crusy baguette bread. Prep time: 10 minutes |Cook time: 10 minutes |Total time: 20 minutes |Servings: 8•3 pkgs. Cream Cheese
•1/2 pound(s) of crab meat
•1/2 pound(s) of bay shrimp
•3 tbsp. of dry sherry
•1/2 cup(s) of diced jalepenos
•3/4 cup(s) of diced fire-roasted green chilis
•1/2 tbsp. of garlic salt
•1 squeeze lemon juice
•1 two drops tabasco sauce
•3/4 cup(s) of slivered/diced almonds
Steps
1.Combine cream cheese at room temperature with crab meat and bay shrimp
2.Add remaining ingredients up to almonds
3.Combine all ingredients and mix thoroughly
4.Top with slivered or diced almonds
5.Bake at 375 degrees for 10 minutes
6.Serve with toasty bread, pita chips, crackers, etc.
7.Great appetizer dip!