Tuesday, March 16, 2010

Crock Pot Taco Casserole

Ingredients:
1 lb ground beef

1 med onion, chopped

1 clove garlic, minced

1/2 c green pepper, chopped

3 drops tabasco sause

1 can tomato sauce (15 oz)

1 tsp chili powder

1 cup frozen corn

2 can chili with beans

3/4 lb grated cheese

nacho cheese tortilla chips

Cooking Instructions
Brown ground meat and drain. Add onion, garlic, and green pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease Crckery Pot and layer in 5 layers, begaining with meat mixture and Nacho cheese tortilla chips, then corn, chili, and grated cheese. Cover and cook 6 to 8 hours on low.

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