Blueberry Crisp
Makes 12 servings
Ingredients
9 cups fresh blueberries
1/3 cup sugar
1/3 cup firmly packed light brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Streusel Topping
Preparation
Stir together first 6 ingredients in a large mixing bowl; toss until berries are coated. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Spoon Streusel Topping over berry mixture.

Bake at 375° for 40 minutes or until golden