Monday, February 25, 2013

Gluten Free Creamy Cheesy Potato Soup

                          Gluten Free Creamy Cheesy Potato Soup                
                         6 Cups Diced Red Potatoes
                 1 Large Onion Diced
                 5 Strips of  Fully cooked Turkey Bacon
                 1 tsp. Thyme
                 Salt & Pepper to taste
                 1/2 tsp. Parsley Flakes

                  To Thicken: Using Measuring Cup add:
                  1/2 cup cold water
                  2 tablespoons cornstarch (glutenfree) 

                           1 Cup Milk of your choice

                  Parsley for Garnish
                  1 Cup Shredded cheddar cheese ( Opt )

                             CREATE IT!
                 1. In a large soup pot, add diced potatoes and enough
                     water to cover potatoes at least 3-4 inches
                     Cook until fork tender. Approx, 16-18 minutes
                 2. Meanwhile, saute onions in small skillet with 1 tsp.  
                     olive oil until opaque. 
                 3. When potatoes are fork tender turn off your heat.
                     ( Do not drain potatoes )
                 4. Using a measuring cup, mix water and cornstarch
                      together, and add to the cooked potato mixture.
                 5. Now, stir in milk. Add in spice add in spices and 
                     turkey. Allow to simmer 8-10 minutes..
                 6. Top with Parsley Flakes and shredded cheddar cheese
                     ( Optional ). Season with salt and pepper to taste.

                                             Watch me 
                                 Make My Gluten Free
                                            Potato Soup        
                                    Because Food Matters!
                        ~Make it~ Love it~ Eat it~