Saturday, January 12, 2013

         If you have ever wished for a recipe to make your own
      gluten free caramels...
      Then here you go!
      Your wish just came true!            

                        Keep It Super Simple Recipe

                         Gluten Free Caramels

 8 Ounces Sugar 
 8 Ounces Honey  
 8 Ounces Semi-Sweet Chocolate
 8 Ounces Butter

    Create It!
 1. In a pan add all ingredients 
 2. Cook 30 minutes until it reaches soft ball stage
 3. Pour into a bake sheet and let cool. 
 4. Cut and serve!