Saturday, January 5, 2013

Carob Pudding
          We went to the Half Off Book Store this evening and 
       on the way home, I was trying to think of a quick and 
       simple recipe with a little chocolate. 

       So, here we go!
       After we arrived back home, I went directly into my 
       test kitchen and  here is what I came up with!
      Carob Pudding!
      An all natural homemade chocolate pudding
      that taste simply delicious.
         Gluten Free   Carob Pudding

      4 Cups Milk
    1/4 Cup Cornstarch ( Gluten Free )
    1/4 Cup Carob Powder or Cocoa
    1/2 Cup of Agave Nectar or White Sugar
    1/4 Cup Semi-Sweet Chocolate Morsels
    1 teaspoon Vanilla ( Gluten Free )
    1/2 teaspoon Sea Salt
    1 teaspoon Gelatin
           Let's Create It!
     In a medium mixing bowl, add one ingredient at a time,
     combining each one until all ingredients have be added and 
     combined well with a wire whisk, Until smooth.
     Pour milk mixture into a saucepan.Bring to a boil and allow
     to boil for one minute, while stirring continuously
     Remove from heat. 
     Pour into single serving bowls or a serving dish.
     Serve hot or allow to cool and cover with plastic wrap to chill.
     Top with Cool Whip, Sprinkles or whatever sounds good!
     Now relax and enjoy some chocolate!
     Because Food Matters! Make it! Eat it! Love it!