on the way home, I was trying to think of a quick and
simple recipe with a little chocolate.
So, here we go!
After we arrived back home, I went directly into my
test kitchen and here is what I came up with!
An all natural homemade chocolate pudding
that taste simply delicious.
Gluten Free Carob Pudding
4 Cups Milk
1/4 Cup Cornstarch ( Gluten Free )
1/4 Cup Carob Powder or Cocoa
1/2 Cup of Agave Nectar or White Sugar
1/4 Cup Semi-Sweet Chocolate Morsels
1 teaspoon Vanilla ( Gluten Free )
1/2 teaspoon Sea Salt
1 teaspoon Gelatin
Let's Create It!
In a medium mixing bowl, add one ingredient at a time,
combining each one until all ingredients have be added and
combined well with a wire whisk, Until smooth.
Pour milk mixture into a saucepan.Bring to a boil and allow
to boil for one minute, while stirring continuously.
Remove from heat.
Pour into single serving bowls or a serving dish.
Serve hot or allow to cool and cover with plastic wrap to chill.
Top with Cool Whip, Sprinkles or whatever sounds good!
Now relax and enjoy some chocolate!
Because Food Matters! Make it! Eat it! Love it!