Thursday, January 10, 2013

25 Spices Every Cook Needs!

~ The top 25 Spices Every Cook Should Have in there Kitchen ~

ALLSPICE ground
BASIL sweet
BAY leaves
CAYENNE pepper
CHILI powder
CINNAMON ground
CLOVES ground
CUMIN whole and ground
CURRY powder
FENNEL seeds
GARLIC powder
GINGER root powder
NUTMEG whole
ONION powder
OREGANO
PAPRIKA sweet Hungarian
Black Pepper
RED PEPPER flakes
ROSEMARY
SAGE dried
SEA SALT
THYME leaf
TURMERIC
VANILLA extract
MUSTARD powder