Thursday, December 6, 2012

 I love all-things-pumpkin. This pumpkin dip is quick and easy. Serve with Gluten Free Ginger Snaps from Trader Joe's!

 Pumpkin Dip
1- 8oz.Package of Cream Cheese, softened
1  Cup of Powdered Sugar
1/4 Cup Agave Nectar
2 Cups Pumpkin Puree
1 t. cinnamon
½ t. ginger
Beat cream cheese until fluffy. Add powdered sugar (I like to sift my powdered sugar) and mix until well blended. Add pumpkin,Agave,Spices and beat well. Cover and chill for 8 hours. Serve with Gluten free Ginersnap Cookies’ or fresh fruit.