Thursday, December 20, 2012

Homemade Yogurt

                                                       Homemade Yogurt 
                                 ( It's Gluten Free, too!)

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                       Making your own yogurt my sound 
                      a little ambitious, but it really isn't.

                      You only need two ingredients to make this possible.
                       It almost sounds too good to be true, doesn't it ?

                      1 Quart of 2 % Milk
                      3 tablespoons of plain yogurt      
                      Note: A Candy Thermometer  works great for 
                                determining the temperature of  the milk..  
                         To Create it:

                     1. Place milk in a saucepan and cook to a temperature
                         of 180 degree's F,Stirring to prevent scorching.
                     2. Cook for 5-7 minutes.
                     3. Cool to 115 degree's F.
                     4. Now, add the 3 tablespoons of plain yogurt  and stir
                         until well blended.
                     5. Now, Pour milk mixture into a small 2 quart crock
                         place on a low temperature setting..Leave alone  
                         and allow to cook for 4 hours.
                     6. Now, turn crock pot off and allow yogurt to cool   
                         for at least one  hour 
                     7. There you are Plain Homemade Yogurt..Eat plain 
                          or  add your favorite fruit or gluten free crunchies.
                         Otherwise, place in your refrigerator and store for a 
                         later date.. Enjoy!
                      What makes this yogurt so good, is the fact that it 
                       is all natural. No fake sugar, no fake ingredients..

                      Remarkable, silky, fresh tasting and mild..Oh, not
                      to mention all the healthy probiotics going on in it!