Monday, December 17, 2012

Gluten Free Yogurt n' Choco Crunch Dessert

Anytime Gluten Free Yogurt Choco Crunch!

Here we go!

 I have some yogurt in my refrigerator and  was really trying to consider how I might blend some sort of chocolate morsels or cocoa or some sort kind  of chocolate into my plain yogurt.

All of a sudden, the light bulb came on! I could make gluten free crunchies like the one's Mcdonald's uses in their fruit yogurt.However, mine would need to be gluten free.
This is where the magic began.. 

Today's Recipe :

 Gluten Free 
Yogurt n' Choco Crunch Dessert

8 oz. Plain Yogurt

* For the Crunchies

1 1/2 cups Almond Meal
1/2 Cup Coca Powder
1/4 Cup Butter or Coconut Oil
1/3 cup Sugar
1/2 teaspoon Sea Salt 
1/2 teaspoon Vanilla
Garnish: Whipped Cream, Chocolate Morsels (0ptional)  


Combine all ingredients in
to a medium size mixing bowl. Stir with a spoon until well combined.

Add mixture to a 
8inch x 8 inch glass baking dish sprayed with non-stick spray
Bake on 350 degrees F. 23-25 minutes.

Remove from oven.  
Allow to cool.

Add a thin layer of crunchies in between each dollop of yogurt.

Add Desired Topping!

It's Now ready to devour!

Bon' Appe'tit

Place crumble's in a 
storage bowl or place in a freezer bag and freeze for future use..