Sunday, January 1, 2012

Creamy Hawaiian Fruit Salad

Preparation Time: 10 minutes plus refrigeration   Makes: 10 Servings

2 Cups Seedless Red Grapes
1 Large Orange, Sectioned
1 Banana, Sliced
1 Can ( 8oz.) Pineapple Chunks, drained
1 Cup Jet-Puffed Miniature Marshmellows
1 Container ( 8 oz.) Sour Cream
1/4 Cup Coconut, Toasted
Directions
Mix: all ingredients except coconut; cover.
Refrigerate: 2-3 hours
Sprinkle:With coconut just before serving and Enjoy!