Fried Green Tomatoes
Salt & Pepper
1 Cup Gluten Free All Purpose Flour
2 Eggs Beaten
Directions
Cut tops and bottoms off tomatoes and slice in 1/4 inch slices.
Create a Breading Station by Adding Eggs to a medium size bowl and flour to medium sized bowl.
Now, dip one tomatoe at a time into egg then flour and place a frying pan coated with 2 tablespoons of Olive Oil. Brown on both sides.This takes approx. 4-5 minutes each.( Add more olive as needed,if you notice tomatoes starting to get too dark). Serve Immediately. Serving Size 4
Green tomatoes...Yum Yum. We're enjoying them also.
ReplyDeleteI’ve been following and enjoying your blog for a while now and would like to invite you to visit and perhaps follow me back. Sorry I took so long for the invitation.
Thank you very much..Yes, I will definitely follow you back..Thank you for the invitation.Blessings to you..~Trish
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