Thursday, July 15, 2010

SNICKERS COOKIES(GF)

Ingredients
1 cup butter or margarine
1 cup creamy peanut butter
1 cup brown sugar
1 cup sugar
2 eggs
1 tsp vanilla
2 cups brown rice flour
1/2 cup potato flour (NOT potato starch flour)
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 bags (14 oz) fun size or miniature Snickers bars

Instructions
1 – Mix butter, peanut butter, sugars, eggs, and vanilla together well.

2 – Add dry ingredients; mix.

3 – Cut fun size Snickers bars in half or use one whole miniature Snickers bar.

4 – Wrap cookie dough (use about a 1 inch ball of dough for each cookie) around a piece of candy and place on a well greased cookie sheet.

5 – Bake at 375 degrees for about 9 minutes. (Watch the cookies carefully as they tend to burn on the bottom.)

6 – Flatten cookies slightly with a spatula as soon as they are removed from the oven.

7 – Let cool on the cookie sheet for about 10 minutes before removing.
Category Dessert