Friday, July 16, 2010

Funnel Cake Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Servings: 4

Cuisine: American
Course: Dessert

Serve With: Whipped Cream, Strawberries, Powdered Sugar, Boysenberry Jam
•3 cups all-purpose flour
•2 teaspoons baking powder
•1/2 teaspoon salt
•1/4 cup sugar
•2 cups milk
•3 beaten eggs
•2 cups canola oil
•Powdered sugar, fresh fruit or jam, and whipped cream

1.Mix together dry ingredients and whisk in milk and eggs. Place into a pastry bag.
2.Heat 2 cups of canola oil in a 6-inch cast iron pan to 350 to 375 degrees F. Funnel batter in a zig-zag pattern into the oil and cook until browned, about 3 minutes. Turn over and cook another 2 minutes.
3.Remove to a paper towel or wire rack. Dust with powdered sugar, fresh fruit or jam, and lots of whipped cream. Enjoy!