Monday, May 10, 2010

Philly Cream Cheese Salsa Dip Share Tags: appetizer A spicy dip made with Philadelphia Cream Cheese, your favorite salsa, served in little corn chip scoops, topped with spanish olives. Prep time: 7 minutes | Total time: 7 minutes | Servings: 50 6 ounce(s) of Philadelphia Cream Cheese Original
15 ounce(s) of Jar of your favorite chunky salsa
1 Bag of corn chip scoops
Sliced spanish olives (as many as needed)
Mix cream cheese and salsa in a bowl with spatula till very well blended.
Spoon dip into chips right before serving.
Top with sliced olives.