Monday, May 10, 2010

Pecan Baquette Share Tags: appetizer This is a fast and easy recipe to make. Prep time: 8 minutes | Cook time: 5 minutes | Total time: 13 minutes | Servings: 24 1 8 oz bar of cream cheese
1/2 cup(s) of gorganzola cheese
1/2 cup(s) of chopped pecans
1 baguette loaf
1/4 cup(s) of honey
1/4 cup(s) of olive oil
24 whole pecans
Preheat your oevn to 375. Start to cut your baguette 1/2" thick on a biass, do this for the whole roll. Place on a large sheet pan. In a lage mixing bowl mix your chopped pecans, cream cheese, gorganzola cheese and cream together. On your break drizzle the olive oil all over the bread. Then add 1 Tblspn of the cream cheese mixture over each piece of bread. Smooth slightly. Then drizzle honey all over the pieces of bread, add one pecan to the top of each appetizer. Place in the oven for five minutes. Ready to Serve.