Saturday, May 29, 2010

Mocha Cream Cheese Tart Share Tags: dessert The most decadent, delicious, lusciously rich dessert you will ever put to your lips! This is a cure all to any ailment you might be having! Prep time: 55 minutes | Cook time: 5 minutes | Total time: 60 minutes | Servings: 16 1 Pre made Chocolate Graham Cracker Pie Crust
4 ounce(s) of Philadelphia Cream Cheese, softened
3/4 cup(s) of Heavy Cream
1/4 cup(s) of Sugar
3/4 tbsp. of Instant Espresso Powder
1 Bag Semi-Sweet Chocolate Chips
Steps
*optional* Bake the pie crust for 5 minutes per package directions
In a medium sauce pan over medium heat, melt down the cream cheese.
Whisk in the heavy cream.
Whisk in the sugar.
Whisk in the instant espresso powder.
Bring to just under a boil.
Place the chocolate chips into a medium bowl.
Pour the hot mocha-cream cheese mixture over the chocolate chips and let sit untouched for 5 minutes.
After 5 minutes whisk until smooth.
Pour into your pie crust.
Place in the freezer for 45-55 minutes.
This can be made several days in advance and placed in the fridge to set up.
Slice into SMALL slices!