Tuesday, May 25, 2010


Warm & Gooey Peanut Butter-Chocolate Cake
Posted on 2010 under Desserts | 2 Comments

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When it’s cold outside, staying indoors by the toasty oven sounds like a good plan, especially when you’re baking a Warm & Gooey Peanut Butter-Chocolate Cake! One of the great things about this cake is that you can swap in your favorite cake mix to change up the flavor…how versatile!

Prep Time: 15 min
Total Time: 45 min
Makes: 16 servings
Nutritional Information


1 pkg. (2-layer size) chocolate cake mix
1/2 cup (1 stick) butter, melted
4 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup creamy peanut butter
2 cups powdered sugar


HEAT oven to 350ºF.

BEAT cake mix, butter and 2 eggs with mixer on low speed 30 sec., stopping frequently to scrape beater and side of bowl. Beat on medium speed 2 min. Spread onto bottom of 13×9-inch pan sprayed with cooking spray.

BEAT remaining ingredients until well blended; pour over batter in pan.

BAKE 30 min. or until edges are firm. Cool slightly.