Sunday, May 23, 2010

Dessert Fruit Burritos Share Tags: dessert A blast from my childhood!!! Mother use to make this sweet treat for us since we weren't allowed to eat candy. I still love this dessert even today and make it for my toddler! Sweet, creamy avocado sauce is topped with an assortment of fresh fruit and rolled up in a warm, buttery baked cinnamon sugar tortilla. Finished off with french vanilla cream cheese glaze! Prep time: 20 minutes | Cook time: 5 minutes | Total time: 25 minutes | Servings: 2 2 burrito sized tortillas
1 tbsp. of sugar
1/2 tsp. of cinnamon
1 tbsp. of butter, softened
1 cup(s) of assorted fresh fruit, chopped (kiwis, pineapple, strawberries, peaches)
1/2 avocado
2 ounce(s) of Philadelphia cream cheese
1 1/2 tbsp. of powdered sugar
2 tbsp. of Philadelphia cream cheese, melted
4 tsp. of French Vanilla coffee creamer (liquid)
2 tbsp. of powdered sugar
Preheat oven to 350
Spay a baking sheet with cooking spray
Place the tortillas on the baking sheet. Brush them with softened butter
Combine sugar and cinnamon and sprinkle onto the tortillas
Place into the oven for 5 minutes
In a small bowl, combine 2 ounces of cream cheese, avocado, and 1 1/2 tablespoons of powdered sugar. Mix until creamy.
When tortillas are done and cooled place them cinnamon side down on a plate
Spread a layer of avocado mixture on one end of the tortillas.
Top with chopped fruit
Roll up the tortilla and cut at a diagonal
To make the french vanilla glaze, combine 2 tablespoons of melted cream cheese, 2 tablespoons of powdered sugar, and french vanilla coffee creamer. Mix until combined, adding more creamer if needed to create a glaze texture.
Drizzle glaze over tortillas and serve!