Friday, May 7, 2010

Creamy Candy Wontons Share Tags: appetizer This recipe came about due to pure speculation....I've stuffed wonton wrappers with just about everything and I wondered what they'd taste like stuffed with cream cheese and my favorite chocolate morsels. WOW....am I glad I tried it. This is the "simplest" little dessert appetizer ever and soooooooo delicious too!! Prep time: 5 minutes | Cook time: 1 minute | Total time: 6 minutes | Servings: 24 8 ounce(s) of Philadelphia Cream Cheese
1 bag or your favorite chocolate miniatures
1 package wonton wrappers
1 oil for frying
Steps
Cut cream cheese into squares, a little smaller than a caramel square.
Unwrap chocolate miniatures.
Heat oil to prepare for frying.
Take a wonton wrapper & moisten all edges with water.
Place a cream cheese cube in the middle of the wrapper.
Press a chocolate miniature down in the cream cheese.
Bring all corners of the wonton wrapper together & seal the edges.
CAREFULLY drop in hot oil and fry until lightly brown.
Remove from oil and drain on paper towel.
Place on serving plate and drizzle with melted chocolate or powdered sugar.

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