Sunday, May 16, 2010

Cream Cheese and Sausage Tortilla Pasties Share Tags: entree This is edible!! Salty and sweet mixed with cream cheese is sure to be a crowd pleaser! Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes | Servings: 4 1 pound(s) of sausage
1 large braeburn apple, roughly chopped
1/2 cup(s) of onion, chopped
1/2 cup(s) of craisins
1/2 tsp. of pepper
1/2 tsp. of garlic powder
8 ounce(s) of Philadelphia cream cheese
1/2 cup(s) of grated parmesean cheese
2 tbsp. of butter
4 burrito size flour tortilla
1 0.875 ounce envelope of brown gravy mix
Cook sausage, apple, onion, craisins, pepper, and garlic powder until sausage is cooked all the way through.
In a separate bowl, mix cream cheese and grated parmesean cheese and set aside.
Spread cream cheese mixture in the middle of the tortillas.
Add 1 cup of sausage mixture on top of the cream cheese and fold tortilla so seam is on the bottom.
Butter the top of the tortillas and place in the oven at 400 degrees for 20 minutes.
In a bowl, mix gravy mix according to package.
Once tortillas are done, cut open and pour gravy mix into the pocket and ENJOY!