Chicken Fried Rice
Long grain rice
5 spring onions
4 cloves of gralic
2 chicken breasts thinly choppped
2 tbs of fish sauce
1 tsp shrimp paste
1 tsp soya sauce
1 tsp Chinese five spices Soya sauce
** Important **
When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.
Cook rice at least 1 hour before and allow to cool. Leave aside.Then, on high heat in a wok, fry the garlic and then add the chicken - stirring occasionally. Add rice and the remainder of the ingredients and mix well over high heat. Add extra fish sauce, soya sauce and lemon to taste. Serve piping hot with a side of cucumbers.