Chicken & Cashew Nuts
Serves 4
300 g chicken breast thinly sliced
1 cup fried cahsew nuts
5 spring onions chopped
1 medium onion thickley sliced
2 chillies chopped
2 cloves of gralic crushed
1/2 cup chicken stock
1 tbs of whiskey
2 tbs oyster sauce
1 tbs soy sauce
1 tbs fish sauce
1 tbs brown sugar
2 tbs oil for cooking
1 tsp chinese 5 spices
** Important **
When using fresh vegetables and herbs, make sure they are washed thoroughly and drained.
Heat oil in wok and add garlic. Stir fry for 1/2 minute then add chicken and cook for a few more minutes. Add onions and chiili. Continue cooking for a few minutes. Add stock and stir to combine. Add remainder of ingredients (apart from cashew nuts and spring onions) and cook for a few more minutes. Add cashew nuts and spring onions and stir-fry briefly. Serve with rice.
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