Aunt Susie's Fruit Tart Share Tags:
This is a very easy yet beautiful dessert that you will want to make for your family Prep time: 30 minutes |Cook time: 12 minutes |Total time: 42 minutes |Servings: 10•8 ounce(s) of Philadelphia Cream Cheese
•2 cup(s) of Powder Sugar
•1 cup(s) of Whipping Cream
•3 Kiwi
•16 ounce(s) of Fresh Strawberry
•16 ounce(s) of Refrigerated Sugar Cookie Dough
•30 ounce(s) of Mandarin Oranges (Drained and Divided)
Steps
1.Lightly spray with Pam and press a 16 oz. Sugar Cookie Dough into a tart pan with a removable bottom. Bake for 12 minutes at 350 degrees.
2.Soften 8 oz. of Philadelphia Cream Cheese in the microwave for about 2 minutes.
3.Add 15 oz. of Madarin Oranges to the soften cream cheese along with 2 cups of Powder Sugar. Mix with a hand held mixer.
4.Whip up 1 cup of Heavy Whipping Cream.
5.Fold the whipping cream into the cream cheese mixture and pour into the tart shell. Make sure the tart has cooled for about 10 minutes.
6.Start layering the tart with mandarin oranges, fresh strawberries, and kiwi. You could change out this fruit and use whatever you would like