Chocolate Mint Cookie Crunch Fudge Recipes
Ingredients:

1 1/2 cup, granulated sugar
1/3 cup unsweetened cocoa powder
1 can (5 oz.) evaporated milk
1/2 stick (1/4 cup) butter
1 cup (6 oz) mint-flavored semisweet chocolate chips
16 round chocolate sandwich cookies, crushed




Directions:

1. Line a 8" square pan with foil; grease foil. Mix sugar and cocoa in heavy 3 quart saucepan.

2. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 min.

3. Remove from heat; add chips and stir until melted and smooth.

4. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top.

5. Refrigerate 3-6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1" squares.