Healthy Gluten Free Cooked  Elephant Ears

              Here it is! Another one of  Trish's  new creations! 

              I just developed a recipe for these wonderfully tasting 
              elephant ears in my test kitchen a few hours ago.
         
                 I'm sure glad I took a picture of this one. 
          I must report that the rest have already been devoured.     
        
                   Gluten Free Cooked Elephant Ears

        1 Cup White rice flour
        1/2 Cup Tapioca Flour
        1/2 teaspoon salt
        1 1/2 Cups Milk
        1 tablespoon Butter, softened
        1 teaspoon Lemon Juice
        1 Egg

        1/3 Cup Cinnamon Sugar
        
                         Let's Create It!

        In medium sized mixing bowl, combine flour, baking powder    
        and salt. 

        Combine well. In center of flour make an opening (well). 
        
        Add in milk, butter, egg and lemon juice.
      
       Combine well, whisk until batter is smooth and clump free. 

       Spray an 8 inch skillet with non-stick spray and place on               medium high heat. 

         Place one fourth cup of batter at a time onto skillet  and  

         cover with a lid.

   When bubbles appear reduce heat and allow to fry three minutes. 

Flip and cook on reverse side another 2 minutes or until lightly 
browned.

 Place in sugar mixture; toss to coat. Serve immediately.

Because Food Matters! 

Make It! Eat It!Love It!