Salsa Cruda

Ingredients

1 28-32oz can of Whole tomatoes
1 large onion or two small onions
2 jalepeno peppers (seeded)
1 tsp salt
1 tsp pepper 1 tsp paprika
1 tsp chili powder
1 tsp dried oregano
1/2 cup fresh cilantro
1 clove garlic

Cooking Instructions

Chop the Onion into quarters and add to food processor along with jalepenos, garlic and cilantro. Pulse to a coarse grind. Add the remaining ingredients and pulse to desired consitency. Transfer to storage container and refrigerate at least one half hour. Serve with tortilla chips and garnish with fresh cilantro sprigs if desired.