Blueberry Pound Cake
Ingredients:
•1 cup butter softened
•2 cups sugar
•4 eggs
•1 teaspoon vanilla extract
•3 cups flour divided
•1/2 teaspoon salt
•1 teaspoon baking powder
•1 pint fresh blueberries or 2 c. frozen, thawed
Preparation:
Preheat oven to 325 degrees.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.