Blondie Cashew Freezer Fudge
Yield: 8 servings

When you feel like going out to buy a candy bar, stop, make this freezer fudge, and vanquish your craving!

2 cups raw cashew butter
2/3 cup dark agave syrup or maple syrup
1 tablespoon virgin coconut oil, melted
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup raw cashews, coarsely choppeds


Place the cashew butter, agave syrup, coconut oil, vanilla extract, and salt in a food processor and process until smooth. Add the cashews and pulse just until mixed. Press the mixture into an 8-inch glass baking dish. Place in the freezer for at least 2 hours before serving. Cut into squares.

Stored in a sealed container in the freezer, Blondie Cashew Freezer Fudge will keep for 3 months.