SPINACH DIP
Ingredients And Procedures
| Ingredients | |||
| 1 | cup | mayonnaise | |
| 1 | cn | water chestnuts, chopped | |
| 3 | each | green onions, finely chopped | |
| 1 | cup | sour cream | |
| 1 | pk | dry vegetable soup mix | |
| 1 | pk | frozen chopped spinach | |
Directions: | |||
| Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread. BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow the loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread pieces into cubes and serve with dip. | |||
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